Food/Beverage for On-site Consumption: Vendors pay 25% of gross sales, less sales tax. A $2,000 deposit is due upon approval of participation; this deposit is applied to final settlement. Commission-based vendors agree to have their sales audited by the Fair for accuracy. All Food & Beverage Vendors must include at least one menu item featuring Coachella Valley dates.
Attraction: Vendors pay 25% of gross sales, less sales tax. A $2,000 deposit is due upon approval of participation; this deposit is applied to final settlement. Commission-based vendors agree to have their sales audited by the Fair for accuracy.
All Others: Vendors pay a flat rate, with the full booth space amount due upon approval of participation. Locations are not considered held unless full payment has been received. All flat rate Vendors will be assessed a $100 Cleaning Deposit at contract signing. This deposit may be refunded by the fair after the close-of-fair inspection.